IceCream Made Easy: Gelato, Helado, crème glacée, sorvete, мороженое
Apr 2012 · Springwood emedia
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Ebook
32
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About this ebook
This book contains a wide selection of your favourite icecream recipes for all the year round. Recipes like raspberry riple, blackberry, blueberry, chocolate, cherry, vanilla, peach and many more, along with recipes for summer bombs, Christmas bombs and Icecream cakes and semifreddo's.
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4.0
1 review
About the author
James Newton is a retired Chef who has had a great career catering for the rich and famous. He has worked all around the world in some of the most exotic locations. Now in his series of ecookbooks he brings together the know how of how to cook regional and international dishes from the places he has visited.
From the USA, South American, the Caribbean, Morocco, Middle East, Greece, Italy, UK, Spain and many more discover traditional dishes like the ones you liked on vacation.
From the USA, South American, the Caribbean, Morocco, Middle East, Greece, Italy, UK, Spain and many more discover traditional dishes like the ones you liked on vacation.
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