Have Your Cake and Vegan Too: 50 Dazzling and Delicious Cake Creations
Apr 2011 · Simon and Schuster
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1 reviewreport
Ebook
254
Pages
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About this ebook
Learn to bake irresistible vegan cakes of all kinds with this cookbook featuring fifty traditional favorites and new creations.
Going vegan doesn’t have to mean giving up the guilty pleasure of delectable, decadent cakes. As vegan baker Kris Holechek Peters proves, you can Have Your Cake and Vegan Too.
This book is packed with vegan cakes of all kinds, from sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas. Plus, it offers tips on everything from getting the perfect moisture and texture to dairy-free frostings, creative decorations, and much more.
Mouthwatering recipes include:
Going vegan doesn’t have to mean giving up the guilty pleasure of delectable, decadent cakes. As vegan baker Kris Holechek Peters proves, you can Have Your Cake and Vegan Too.
This book is packed with vegan cakes of all kinds, from sweet berry shortcakes and decadent chocolate treats to quick-and-easy coffee cakes and multilayered birthday extravaganzas. Plus, it offers tips on everything from getting the perfect moisture and texture to dairy-free frostings, creative decorations, and much more.
Mouthwatering recipes include:
- Black Forest
- Chocolate Crumb
- Snickerdoodle
- Pumpkin Bundt
- Torta Limone
- Pineapple Upside-Down
- Cardamom Cashew
- Spumoni
- Almond Mocha
- Tuxedo
Ratings and reviews
5.0
1 review
About the author
Kris Holechek grew up in her grandmother’s kitchen, absorbing every flavor and technique until she was able to perfect her grandmother’s favorite baking recipes. When she became vegan, Kris learned to create those old family favorites and exciting new baked treats without using any animal products.
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