Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation
Liangli (Lucy) Yu · Shuo Wang · Bao-Guo Sun
Oct 2014 · CRC Press
Ebook
344
Pages
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About this ebook
A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including c
About the author
Shuo Wang, Liangli (Lucy) Yu, Bao-Guo Sun
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