More Quick-Fix Vegan: Simple, Delicious Recipes in 30 Minutes or Less
Mar 2014 · Andrews McMeel Publishing
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The acclaimed vegan chef presents 150 all-new plant-based, easy, and flavorful recipes that will save you time and money!
These healthy new “fast food” recipes have all the ease and convenience of Robin’s bestselling Quick-Fix Vegan. Along with hearty soups and stews, pasta, stir-fry, skillet dishes, and desserts, this volume features unique big bowl recipes, which provide complete meals containing a protein, a grain or starch, and vegetables, all served in a bowl. Robin also shares super-simple recipes made entirely from pantry ingredients.
Recipes include:
These healthy new “fast food” recipes have all the ease and convenience of Robin’s bestselling Quick-Fix Vegan. Along with hearty soups and stews, pasta, stir-fry, skillet dishes, and desserts, this volume features unique big bowl recipes, which provide complete meals containing a protein, a grain or starch, and vegetables, all served in a bowl. Robin also shares super-simple recipes made entirely from pantry ingredients.
Recipes include:
- Sloppy Jacks
- Tonkatsu Tacos
- Pantry Paella
- Fiery Korean Stir-Fry
- Jamaican Rasta Pasta
- Sicilian Pasta with Chard and Walnuts
- Mediterranean Vegetable Strudel
- Quick Cornbread
- Mango Fried Rice Pudding
- Baklava Palmiers
- And much more!
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Robin Robertson is a vegan chef and award-winning cookbook author whose culinary experience spans nearly thirty years. She has been a chef, caterer, cooking teacher, and food columnist. Her bestselling cookbooks include Quick-Fix Vegan, Quick-Fix Vegetarian, Vegan Planet, Fresh from the Vegan Slow Cooker, Vegan on the Cheap, 1000 Vegan Recipes, and Vegan Fire & Spice. Robin's features and columns regularly appear in VegNews Magazine and online. Robin lives in the Shenandoah Valley of Virginia with her husband, four cats, and more ducks than she can count. Follow Robin on Facebook and Twitter (@globalvegan) as well as on her website: www.robinrobertson.com.
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