Organic Seed: Traditional Varieties and Technologies

Name: Organic Seed: Traditional Varieties and Technologies
Rating: 5 (1 reviews)

K. Vanangamudi · V. Manonmani

2011. g. jūn. · Scientific Publishers

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The production and supply of organic seed is the need of the hour to facilitate the organic Agriculture, which ensures the production of the organic food products free from the toxic substances for better human health. But, also to conserve the soil and environmental health for well-beings of the human life including the flora and fauna.Keeping the importance of the organic agriculture, the book on "Organic seed" has been compiled which is first of its kind in India. This book consists of four major parts. Part I deals with the documentation of the indigenous varieties in cereals, pulses, oilseeds and vegetables. In Part II, an overview of organic agriculture, requirements and technologies for organic seed production with special reference to rice and cotton, seed quality treatments, certification, marketing and storage of organic seed are discussed. Part III includes the technologies for production, processing and storage of seed. Role of community seed bank, seed fairs and farmers participatory plant breeding are included in the Part IV.

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K. Vanangamudi

Dr. K. Vanangamudi, Professor (Seed Science and Technology),Tamil Nadu Agricultural University, Coimbatore. He is a Co-principal Investigator for various ICAR NAIP scheme on ‘Development of e-course materials for B.Sc (Ag) degree programme’, Principle Investigator of GOI schemes NIMI on ‘Development of instructional materials for ITI students in agriculture sector’ and ‘Development of instructional materials for COE both BBBT and advance modules’. He was the former Dean (Agri), Agricultural College and Research Institute, TNAU, Coimbatore (March 2006 – July 2009), former Dean of AP, Agricultural College, TNAU, Kalavai, Vellore (September 2003 – February 2006), and former Professor and Head of Dept. of Seed Science and Technology, TNAU, CBE 3 (March 2001 – August 2003). As Dean (Agri) he started three new UG degree programmes: B.Tech in Bioinformatics (2006–2007), B.Tech in Agricultural Information Technology (2006–2008) and B.S in Agribusiness Management (2007–2008). As a faculty Dean of TNAU, Dr. Vanangamudi is possessed with a substantial experience in e-education and therefore he introduced e-learning, e-teaching, e-class, e-registration, e-attendance, e-communication, e-assignment, online examination and e-evaluation for the UG degree programme. This is implemented in 12 UG degrees being offered at 10 constituent and four affiliated colleges.

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