Pastries & Bakeries - 100 Resep Klasik
H. Hidayat
Jan 2017 · Gramedia Pustaka Utama
4.6star
9 reviewsreport
eBook
180
Pages
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About this eBook
Melalui buku ini, sang penulis H. Hidayat yang telah berusia 80 tahun membagi ilmunya yang diperoleh langsung dari para chef berkebangsaan Jerman, Prancis, Inggris, Swiss, Amerika, dan Jepang selama penulis bekerja sekitar 20 tahun di hotel-hotel berbintang. Melalui usaha membuat macam-macam roti, cookies, pie, cake, bolu, dan puding, penulis sudah membuktikan bahwa dengan peralatan oven sederhana saja bisa mendapatkan keuntungan 100 % dalam satu hari kerja, sebuah usaha rumahan yang mampu menghidupi keluarganya. Buku Pastries & Bakeries ini berisi 100 resep yang terbagi atas bakery, cookies, pastry, cake dan aneka butter cream. BAKERY Dinner Roll Bread, French Bread, Toast Bread, Raisin Bread, Roti Tawar Pandan Wangi, Roti Bagelen COOKIES Coconut Macarons, Chocolate Chip Cookies, Butter Cookies, Ladies Fingert, Nastar, Kastengel PASTRY Danish Pastry, Croissant, Berliner, Choux/Eclair, Cheese Straw, Pizza, Cakwe CAKE Chocolate Cake, Vanilla Cake, Marmer Cake, Roulade, Black Forest Cake, Caramel Cake, Chocolate Brownies, Christmas Pudding, Martabak Manis, Wafel Amerika, Yorkshire Pudding, Crepe Suzette, Orange Chiffon Cake, Almond Caramel Custard, Apple Pie, Diplomat Pudding ANEKA BUTTER CREAM Butter Cream, Cokelat Filling, Cokelat Ganche Coating, Royal Icing, Vanilla Cream (Vla), Vanilla Sauce, Puff Pastry, Sugar Dough
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