Pink Himalayan Salt Cookbook
Katy Lyons
yan, 2021 · Katy Lyons
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Pink Himalayan salt contains potassium, magnesium, calcium and other minerals.
It has many benefits. It is used to flush out toxins, regulate blood sugar and balance hormones. It also improves digestion.
The potassium and other electrolytes in pink Himalayan salt help lower blood pressure.
Himalayan pink salt has many wonderful benefits over regular table salt. You will find lots of wonderful, delicious Himalayan pink salt recipes in this cookbook. Enjoy!
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