Steamed
déc. 2015 · The Gourmet Girl Mysteries Livre 1 · Open Road Media
Ebook
250
Pages
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Chloe Carter’s Internet date commits the ultimate gastronomic faux pas: He dies before dessert
Ever in search of the perfect meal—and the perfect man—twenty-something grad student and food connoisseur Chloe Carter draws the line at speed dating. But when the Massachusetts native reluctantly signs up for Back Bay Dates, she’s soon communicating with a guy after her own heart. According to his online bio, DinnerDude is Eric Rafferty, a blond, six-foot foodie. They meet at a five-star restaurant where everyone seems to know Eric, and he and Chloe are given the celebrity treatment. But their first date turns out to be their last: Before Chloe can say crème brûlée, Eric is found in the men’s room, fatally stabbed in the neck.
Suddenly at the center of an investigation into the life of a man she barely knew, Chloe plunges into the cutthroat world of trendy restaurants. Her romantic life picks up again when she meets sexy chef Josh Driscoll—who’s also the prime suspect in Eric’s murder.
This ebook features mouth-watering recipes sure to satisfy more than just your appetite for crime.
Steamed is the 1st book in the Gourmet Girl Mysteries, but you may enjoy reading the series in any order.
Ever in search of the perfect meal—and the perfect man—twenty-something grad student and food connoisseur Chloe Carter draws the line at speed dating. But when the Massachusetts native reluctantly signs up for Back Bay Dates, she’s soon communicating with a guy after her own heart. According to his online bio, DinnerDude is Eric Rafferty, a blond, six-foot foodie. They meet at a five-star restaurant where everyone seems to know Eric, and he and Chloe are given the celebrity treatment. But their first date turns out to be their last: Before Chloe can say crème brûlée, Eric is found in the men’s room, fatally stabbed in the neck.
Suddenly at the center of an investigation into the life of a man she barely knew, Chloe plunges into the cutthroat world of trendy restaurants. Her romantic life picks up again when she meets sexy chef Josh Driscoll—who’s also the prime suspect in Eric’s murder.
This ebook features mouth-watering recipes sure to satisfy more than just your appetite for crime.
Steamed is the 1st book in the Gourmet Girl Mysteries, but you may enjoy reading the series in any order.
Quelques mots sur l'auteur
Susan Conant graduated from Radcliffe College and has a doctorate in human development from the Harvard Graduate School of Education. The author of twenty mystery novels and two short stories featuring Holly Winter and her Alaskan malamutes, Conant is an eight-time winner of the Dog Writers Association of America Maxwell Medallion. Conant’s dog mysteries have been legally translated into German, Swedish, Finnish, and Japanese, as well as pirated by a Russian publisher. She has published one mystery for cat lovers, Scratch the Surface; two nonfiction books; and has collaborated with her daughter, Jessica Conant-Park, on the Gourmet Girl culinary mysteries. Conant and her husband live near Boston with their Chartreux cats and their Shetland sheepdog.
Jessica Conant-Park is the author of Clear, Left Drowning, and the New York Times bestseller Flat-Out Love, as well as the coauthor of the Gourmet Girl mysteries. She lives in New Hampshire, where she spends an obscene amount time thinking about rocker boys and their guitars, complex caffeinated beverages, and tropical vacations. On the rare occasions that she is able to focus on other things, she writes.
Jessica Conant-Park is the author of Clear, Left Drowning, and the New York Times bestseller Flat-Out Love, as well as the coauthor of the Gourmet Girl mysteries. She lives in New Hampshire, where she spends an obscene amount time thinking about rocker boys and their guitars, complex caffeinated beverages, and tropical vacations. On the rare occasions that she is able to focus on other things, she writes.
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