Steaming!
Feb 2013 · Hachette UK
5,0star
2 reviewsreport
eBook
128
Pages
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About this eBook
Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling. There is little chance of over-cooking steamed food, and this economical and space-saving method is ideal for students, singletons, families and large dinner parties alike.
This best-selling title includes recipes that combine healthy, low-fat meal ideas with traditional, hearty fare.
Cooking charts give steaming times for all kinds of foods, in additon to the many delicious recipes for eggs, vegetables, couscous, rice, pasta, fish, poultry, meat, desserts, parcels and wraps.
This best-selling title includes recipes that combine healthy, low-fat meal ideas with traditional, hearty fare.
Cooking charts give steaming times for all kinds of foods, in additon to the many delicious recipes for eggs, vegetables, couscous, rice, pasta, fish, poultry, meat, desserts, parcels and wraps.
Ratings and reviews
5,0
2 reviews
Jenna Harla
- Flag inappropriate
19 May 2021
Superb book for the price. Contains so much useful information on the technique of steaming including: recipes, handy tips, equipment rundown, duration tables, etc. Well worth purchasing.
P Lacey
- Flag inappropriate
21 August 2022
Good guide to steaming
About the author
Annette Yates is the author of numerous best-selling cookery titles including: Fresh Ideas for Your Slow Cooker; Microwave Cooking Times at a Glance; The Combination Microwave Cook; Microwave Cookery Properly Explained and The Blender Book.
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