The Effects of the Egyptian Food Ration and Subsidy System on Income Distribution and Consumption
yan, 1984 · Research report (International Food Policy Research Institute) 45-kitob · Intl Food Policy Res Inst
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Research report on the effects of the Egyptian food rationing and food subsidy systems on income distribution and consumption - using household survey data explains distribution and food security; examines household expenditure, protein consumption, level of nutrition and percentage calorie deficiency; analyses system of income transfer and interaction with farm crop production and marketing; gives statistical analysis of choice between cooperatives and open market. Bibliography, graphs, statistical tables.
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