The Everything Cast-Iron Cookbook

Cinnamon Cooper

2010年5月 · Simon and Schuster

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この電子書籍について

Every chef worth her skillet knows cast iron beats nonstick every time! In The Everything Cast-Iron Cookbook, you'll learn how easy it is to create healthy and delicious recipes with these versatile pans. Food writer and cast-iron enthusiast Cinnamon Cooper shows you how to make 300 mouth-watering recipes, including:

Quinoa and Beef-Stuffed Acorn Squash
Seared and Roasted Pork Belly
Smoked Turkey Chili
Roasted Tomatillo and Green Chili Sauce
Icelandic Sugar-Glazed Potatoes
Shrimp and Avocado Pasta with a Tequila Tomato Sauce
Fresh Fig Muffins
Upside-Down Apple Pie

From fried chicken as scrumptious as Grandma's to spicy exotic Palak Paneer, these recipes will satisfy all year long. And this cookbook guides you though purchasing, seasoning, and cleaning your cast-iron pans. Cooking with cast iron proves what once was old is new again!

著者について

Cinnamon Cooper began cooking for her family of five at the age of fifteen, and uses cast-iron skillets on an almost-daily basis. She has worked at Williams-Sonoma, and was recently quoted in the Chicago Sun-Times about the benefits of cast-iron cooking. In 2003 she began writing a weekly cooking column titled "One Good Meal" for Gapers Block (www.gapersblock.com), a Chicago-centered news and events web magazine, where she encourages cooks to experiment with ingredients. In her column she highlights the joys of using cast iron to 2,000 to 5,000 weekly readers.