The Everything Cast-Iron Cookbook

Β· Simon and Schuster
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304
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Every chef worth her skillet knows cast iron beats nonstick every time! In The Everything Cast-Iron Cookbook, you'll learn how easy it is to create healthy and delicious recipes with these versatile pans. Food writer and cast-iron enthusiast Cinnamon Cooper shows you how to make 300 mouth-watering recipes, including:
  • Quinoa and Beef-Stuffed Acorn Squash
  • Seared and Roasted Pork Belly
  • Smoked Turkey Chili
  • Roasted Tomatillo and Green Chili Sauce
  • Icelandic Sugar-Glazed Potatoes
  • Shrimp and Avocado Pasta with a Tequila Tomato Sauce
  • Fresh Fig Muffins
  • Upside-Down Apple Pie
From fried chicken as scrumptious as Grandma's to spicy exotic Palak Paneer, these recipes will satisfy all year long. And this cookbook guides you though purchasing, seasoning, and cleaning your cast-iron pans. Cooking with cast iron proves what once was old is new again!

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Cinnamon Cooper began cooking for her family of five at the age of fifteen, and uses cast-iron skillets on an almost-daily basis. She has worked at Williams-Sonoma, and was recently quoted in the Chicago Sun-Times about the benefits of cast-iron cooking. In 2003 she began writing a weekly cooking column titled "One Good Meal" for Gapers Block (www.gapersblock.com), a Chicago-centered news and events web magazine, where she encourages cooks to experiment with ingredients. In her column she highlights the joys of using cast iron to 2,000 to 5,000 weekly readers.

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