The Magic of Mustard

· Mendon Cottage Books
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 Table of Contents 
Introduction 
Varieties 
Cultivation 
Growth and Harvest 
Storage 
Mustard Seed Oil 
Culinary Uses of Mustard 
Brands 
Pickles and Preserving 
Sauces and Soups 
Preparing Mustard at Home 
Traditional French Mayonnaise 
Aïoli – Traditional Butter of Provence 
Traditional Cooked Mustard Greens 
Tempering 
Conclusion 
Author Bio 
Publisher 

Introduction 

The moment you hear the word “he is as keen as mustard”, you immediately visualize a person bubbling over with enthusiasm. The word mustard in itself brings on an idea of a pungent and delicious condiment, without which you may not enjoy your hamburgers, meat steaks, and other preparations. We just need that extra touch of mustard to add to the flavor of an otherwise bland dish. 

The old Romans knew all about it when they prepared a mixture of young wine –mustum-and mustard seeds and ground them together into a paste. The ard portion of the word comes from the Latin word for hot and flaming –ardens, as in ardent…

Tentang pengarang

 John Davidson

Born and raised in Wyoming and Canada on Ranches. Studied at Utah State University and taught drafting at Bridgerland Applied Technology College for 20 years. Own and run several businesses, an architectural design business, a web design business and a Sawmill business. Married to Karla for over 30 years and have 4 great kids and 3 grandkids, with more on the way, living in Mendon, Utah. 

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