Vegan Home Cook Takeover
Shanwen Hsu
Peb 2021 · Shanwen Hsu
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Inspired by cuisines around the world, this cookbook is about bringing comfort and smiles to your dining table. Included are simple, healthy and sustainable plant-based recipes that will indulge your taste buds.As an expat who has lived in several countries across 3 continents, the author reflects on her multi-cultural background and simmers it down to some of the most flavourful and nutritious home cooked meals. The intent of this cookbook is to make vegan food more accessible to everyone. Whether you are a vegan veteran, new to the food scene, intrigued by world cuisine, or simply just shaking things up, this book is made for you.
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A native of Taiwan, the author has received higher education and professional training in Australia, Canada and England. Shanwen 's background is in commerce, commercial interior design as well as environmental sustainability. She is a vocal advocate for healthy, balanced living in combination with educated food consumption, mental and physical fitness, and environmental consciousness.
The first in this series of books on sustainable living is “Vegan Home Cook Takeover”. Her passion for food is the vessel through which the joys of preparing simple, healthy, plant-based food is shared with everyone.
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