Great Vegan BBQ Without a Grill: Amazing Plant-Based Ribs, Burgers, Steaks, Kabobs and More Smoky Favorites

· Page Street Publishing
Ebook
192
Pages
Eligible
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About this ebook

*Named one of the best new cookbooks for summer by The Washington Post!*

All Your Favorite BBQ Dishes
Made Deliciously Plant-Based

Great Vegan BBQ Without a Grill is the easy and convenient way to BBQ anywhere, anytime while keeping to your healthy vegan lifestyle. Linda Meyer and her daughter Alex take you on a tour of America’s best BBQ, inspired by their family road trips to South Carolina, Louisiana, Texas and more. They’ll show you how to easily replicate the smoky flavors and textures of classic BBQ meats using a grill pan or cast iron skillet—no outdoor grill or smoker required!

Sink your teeth into Texas BBQ Brisket dripping with Big Mama’s Homemade BBQ Sauce, and win the war on bland, crumbling veggie burgers with Smoky Chipotle BBQ Black Bean Burgers. Featuring more than 70 recipes, each paired with a mouthwatering photo, you can create a real hoedown with dishes such as “Honey” BBQ Ribz, Beer Braised Pulled “Pork” Sandwiches, BBQ Jerk Chick’n and Carolina Coleslaw. These amazing recipes will become your go-to vegan choices for all your BBQ cravings.

About the author

Linda Meyer and her daughter Alex run the vegan food blog Veganosity. They’ve had recipes featured on the websites of The Kitchn, One Green Planet, PETA, Shape, Fitness, Better Homes and Gardens and Vegan Food & Living. They have also done recipe development for many common food brands such as Dole, Silk, Barilla, Kellogg and more. Linda and Alex live in Chicago, Illinois.

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