Lodge Cast Iron Nation: Inspired Dishes and Memorable Stories from America's Best Cooks

Tyler Florence's Real Kitchen: An Indespensible Guide for Anybody Who Likes to Cook: A Cookbook

Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie

Gordon Ramsay's Ultimate Home Cooking

Just 5:Slow Cooker: Make life simple with over 100 recipes using 5 ingredients or fewer

Soups: Simple and Easy Recipes for Soup-making Machines

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Liquid Intelligence: The Art and Science of the Perfect Cocktail

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

Meathead: The Science of Great Barbecue and Grilling

Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier

Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook

Sunny's Kitchen: Easy Food for Real Life: A Cookbook

Encyclopedia of American Food and Drink

Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

What Einstein Told His Cook: Kitchen Science Explained

The Gramercy Tavern Cookbook