The Omnivore's Dilemma: A Natural History of Four Meals

Meathead: The Science of Great Barbecue and Grilling

How to Change Your Mind: The New Science of Psychedelics

Objective Food Science & Technology, 3rd Ed.

This Is Your Mind On Plants: Opium—Caffeine—Mescaline

Canning and Preserving Guide including Recipes (Boxed Set)

The Art of Flavour: Practices and Principles for Creating Delicious Food

The Third Plate: Field Notes on the Future of Food

A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Slim by Design: Mindless Eating Solutions for Everyday Life

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee

Dairy Science and Technology: Edition 2

Glossary of Dairy Technology

The Working Garde Manger

Brewing – A Practical Approach

Pond Aquaculture Water Quality Management