The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

The Flavors of Hot Sauce: A Delightful Collection of Hot Sauce & Salsa

New Flavours of the Jewish Table

The Tex-Mex Cookbook: A History in Recipes and Photos

The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch

The Tex-Mex Grill and Backyard Barbacoa Cookbook: More Than 85 Sizzling Recipes

Seasoning Recipes: Unleashing 25 Easy Seasoning Mixes

The Texas Cowboy Cookbook: A History in Recipes and Photos

Sauces: Classical and Contemporary Sauce Making,

Barbecue Crossroads: Notes & Recipes from a Southern Odyssey

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

Sex, Death and Oysters: A Half-Shell Lover's World Tour

Modern Sauces: More than 150 Recipes for Every Cook, Every Day

The Essential Cuisines of Mexico: A Cookbook

Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pitmasters

Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine

Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes

The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

420 Kitchen, Cooking with Ganja : The Ultimate Guide to Cooking with Cannabis

The Seahorse: the restaurant and its recipes