Handbook of Nutraceuticals and Natural Products

Meathead: The Science of Great Barbecue and Grilling

Liposomes for Functional Foods and Nutraceuticals: From Research to Application

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

The Third Plate: Field Notes on the Future of Food

Nanotechnology for Biomedical Applications

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Nanotechnology for Electronic Applications

Slim by Design: Mindless Eating Solutions for Everyday Life

Nanoscale Processing

Froth!: The Science of Beer

Green Composites

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

Fundamental Biomaterials: Metals

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Fundamental Biomaterials: Polymers

The Craft and Science of Coffee